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Below Deck Down Under Recap: Ad Nauseam
The drama created by adding a sous-chef makes for good television, but Anthony’s wretched vibes are in danger of taking over the whole season.
But Lara isn’t the only one to be overwhelmed — later on in this episode, Bri says that she has laundry to catch up on because there’s been “so much these past few days.” Okay, the Katina is a bigger boat than usual, and proportionally, the interior department is understaffed, but honestly, this is the second day of the first charter. We get two personal moments from her this week: She tells us that her perfectionism comes from a childhood need to seek her father’s approval, a psychological affliction so classic it should be in the DSM-5, and later about the renovation project for her barn, where she plans to live in tranquil solitude with her dogs. Not an unreasonable question, but Adair forgets that most things in luxury service don’t make a lot of sense, like demanding your food be put out half an hour before you’re ready to eat it.
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