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Australia's most acid-tongued food critic says the unthinkable about beloved brand as it shuts doors for good after 120 years
Australia's most acid-tongued food critic has divided his followers by 'dancing on the grave' of a beloved local cheese producer.
'This wordiness of this post is also a depressing reminder of how I’d look forward to reading Lethlean in the Aus[tralian] on eating and there’s now a void which doesn’t look like it will be filled anytime soon,' one diehard fan of his added. 'And the maitre d'/meet and greeter wears an outfit that threatens to expose more than just her inexperience when she bends over to set a table,' Lethlean wrote in a post promoting his review of a Perth restaurant in Delicious last year. 'As King Island Dairy's historic roots are deeply embedded in the region, it was hoped the strategic review would identify a potential buyer for the facility,' Ms Cutts said.
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