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Andiamo, Stanley! Stanley Tucci Shares Insights From His New NatGeo Culinary Adventure Series ‘Tucci In Italy’ – Doc Talk Podcast
Stanley Tucci discuss his new National Geographic travel and food documentary series Tucci in Italy as a guest on Deadline's Doc Talk Podcast.
The five-part series finds him venturing far and wide in the homeland of his ancestors, to regions well known like Tuscany and Lombardy, and to other areas further from the beaten path like Abruzzo and Trentino-Alto Adige. His “I’ll pass on that” list is very short – as the series demonstrates, he’s up for eating and savoring a huge variety of dishes including trippa(tripe), lardo(lard) and salad served in a vase. The actor also tells us how he first learned Italian – stemming from a boyhood stay in the country when he was thrown into the linguistic deep end of the pool, or la parte profonda della piscina if you prefer.
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