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All hail the food truck! I ate my way around Glastonbury – from cardboard Yorkshire puds to a burger with jam
Whether you want fries and falafel or lobster ravioli and horchata lollipops, there’s something for everyone. But just how much could I stomach?
After a series of beverages, including a frozen lagerita (a traditional margarita topped with beer) and a strawberry and watermelon daiquiri, thoughts of food disappear for a short while … until my friend makes what proves to be our first major culinary error – ordering a giant Yorkshire pudding with gravy and sausage at 3.35am. Photograph: Alecsandra Raluca Drăgoi/The GuardianFriday morning starts with a salmon kedgeree from the Goan Fish Curries, a West Holts institution, with a homemade plum soda. There are fascinating delights aplenty – lollipops made from horchata (a Mexican sweetened milk drink) with chilli lime sprinkles, for instance, or what one colleague swears is a “beef burger served with strawberry jam”.
Or read this on The Guardian
