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‘Try these ‘easiest ever’ air fryer recipes from This Morning’s Juliet Sear as she becomes a grandmother for first time
Most of us have a grasp on air frying cooking, but baking is another story - but with these recipes from This Morning's Juliet Sear will have you off to a flying start!
250g unsalted butter, softened 500g icing sugar, sifted 1 tsp vanilla extract A little milk, to loosen 3 tbsp blueberry jam Use the tip of a palette knife or the handle of a teaspoon to make a circular swirl over the top of the cake to add a spiral design and sweep the jam through the icing. Trim off the excess pastry, keeping the scraps in case of the odd tear or hole you may need to patch up, then refrigerate for at least 30 minutes before baking.
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