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'Super budget friendly' chorizo and potato hash is perfect for cold evenings
Whip up a large batch of this warming and filling chorizo and potato hash and then enjoy piping hot and with a big wedge of crusty bread, or freeze to enjoy at a later date
It's still cold and dark outside but those winter chills can be eased greatly a helping hand in the form of a big bowl of delicious grub. You can also store this chorizo and potato hash in the fridge for a few days or keep it in the freezer for up to three months - super handy for batch cooking when your life is go, go, go. Out now, this book will transform how you use a simple cupboard ingredient staple (Image: Mowie Kay)You can find this story in My Bookmarks.
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