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'I tried Wagamama's new plant-based dish for Veganuary and it surpassed my expectations'

With the annual challenge of Veganuary in full force, we put our taste buds to the test by trying Wagamama's new plant-based lion’s mane ‘steak’ bulgogi and it didn't disappoint

I tried the new lion’s mane ‘steak’ bulgogi from Wagamama's and I was impressed (Image: Amy Jones) Read MoreRelated Articles New Look's knits are £15 for limited time only - including 'gorgeous' jumper that's 'not itchy in the slightest' This dish is made up of udon noodles cooked with aubergine and caramelised onion in a sweet and salty amai miso sauce, topped with smoky lion’s mane mushroom. Try the 'yuzu and lychee tonic', 'ginger no-jito' or the 'cherry blossom lemonade' to tantalise your taste buds from the refreshing soft drinks with a twist - not forgetting your free green tea too!

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