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‘I had a cooking class with Marco Pierre White on a cruise – this chopping trick is a game-changer’

We set sail on this European P&O cruise, where culinary delights await you at sea and on land as we travelled around Spain, Portugal and the Canary Islands

This 14-day trip on board the ship Britannia calls at Tenerife, Gran Canaria, Lanzarote, Lisbon, Cádiz, La Palma and Madeira, and from world-class entertainment to Michelin-starred meals, there’s a variety of exciting things to get up to on this floating haven. While a cruise ship may not seem the most obvious place to brush up on your culinary skills, P&O’s Britannia has a dedicated cooking club where top chefs such as Marco Pierre White have residencies. Below deck, Britannia’s Oasis Spa and Salon has massages, facials, manicures and blow-dries on its treatment menu – perfect prep for the ship’s black tie evenings.

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