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‘I flew to Mauritius expecting a ‘fly-and-flop’ winter sun holiday but I was wrong’
Our writer discovered mouthwatering food, plenty to do and a rich history at two hotels in Mauritius, finding that you can do as much or as little as you like on this paradise island
The small tropical island nation of Mauritius feels familiar as well as exotic – they drive on the left and English is spoken, yet you’re surrounded by swaying palm trees and clear, turquoise waters. At Blu Sushi Lounge, we tried a tasty selection of maki rolls, sashimi, tuna and salmon tartare, washed down with a surprisingly refreshing pina colada white beer, exclusive to the resort, made at local brewery Thirsty Fox. Both have kids’ clubs and can provide catamaran cruises, parasailing, kite surfing, diving, kayaking, sailing, water skiing and windsurfing, plus a free shuttle bus will drive you to the sister resort’s golf courses.
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