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‘Fussy’ kids will love ‘throw everything in’ sausage and loaded veg pasta - recipe
Looking for a healthy dish that will put a smile on the family's face? This sausage and loaded vegetable pasta recipe is quick, easy and bursting with tasty goodness
Made using chopped tomatoes, dried pasta and a host of vegetables, not only is the dish warming and comforting - it’s an easy way to ensure that your little ones are eating plenty of veg, too. 350g dried pasta (rigatoni works well) 1 head of broccoli (around 300g), cut into florets 2 tsp olive oil 1 red onion, chopped 300g chestnut mushrooms, sliced 6 sausages, each cut into 4 pieces 2 garlic cloves, crushed 2 courgettes (zucchini), halved lengthways and finely sliced 1 carrot, grated (shredded) 1 red (bell) pepper or 2 roasted red (bell) peppers from a jar, chopped 1 × 400g tin chopped tomatoes 1 tbsp dried mixed herbs 2 tsp paprika Cheddar or Parmesan cheese, grated, to serve The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen is out on 8 February (Image: Mowie Kay) Bring a very large saucepan of salted water to the boil.
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