Get the latest gossip
CHRISTOPHER STEVENS WEEKEND TV: Why the Just Stop Oil clowns should scoff Aero bars instead
CHRISTOPHER STEVENS: Finally, a Net Zero initiative we can all support. By scoffing chocolate bars in unlimited quantities, we can save the planet . . . but it isn't just any chocs.
Visiting the Nestle facility in York on Inside The Factory (BBC2), Gregg Wallace discovered that the bubbles in Aero bars are created by injecting liquid carbon dioxide into peppermint flavoured gloop. Visiting the Nestle facility in York on Inside The Factory (BBC2), Gregg Wallace (pictured) discovered that the bubbles in Aero bars are created by injecting liquid carbon dioxide into peppermint flavoured gloop. He watched in fascination on Wilderness (BBC2) as a San tribal elder in the Kalahari taught children how to hunt for poisonous beetles and squeeze their toxic pulp onto arrows.
Or read this on Daily Mail