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'Best ever and creamiest' plant-based Creme Brulee dessert - recipe
This quick and easy flavour-packed vegan dessert packs all the punches and comes with the wow factor for when you're next looking for a sweet treat - using just five easy ingredients!
For vegans, and non-vegans alike, this pudding oozes creamy, sweet flavours thanks to the vanilla and blended cashew nuts, and once your caster sugar topping is caramalised and crunchy, this dessert is transformed. Don't forget to add on whatever decoration you fancy - we love fresh, seasonal fruit and a spot of thick dairy free cream. Dirty Vegan: Fast & Easy by Matt Pritchard (Hamlyn, £22) is out now (Image: Jamie Orlando Smith)You can find this story in My Bookmarks.
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