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Simple and Light Recipes From Nutritionist Cara Clark’s ‘The Feel-Good Way’ Cookbook
Often when we try to eat healthier, we find ourselves wishing we were enjoying something else. “When I work with clients… I want them to feel so good that they don’t question the...
“When I work with clients… I want them to feel so good that they don’t question the changes they’re making or look forward to a date when they can go back to “normal,” says author and nutritionist Cara Clark, who counts Carrie Underwood among her clients. In a small bowl, combine the olive oil, lemon juice, apple cider vinegar, salt, pepper and fresh dill. container nondairy cream cheese (such as Kite Hill) 1 cup canned full fat coconut milk 2 tbsp.
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