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Sarah Ramos Has Seen Your Horny Takes on The Bear
“From the first episode, I was having the same experience as the fans. Like, I feel like there’s something happening here.”
“I’m a sour candy from Walgreens kind of a gal.” While she has dined at Ever, the restaurant where her character, Jess, meets Ebon Moss-Bachrach’s Richie in season two’s “Forks,” and says she has “incredible respect for the work and care that goes into the service and the food and the artistry of it,” given the chance, she’ll still opt for Chicago deep-dish pizza any day. (Her favorite is Pequod’s, which appeared in “Forks” and has a signature crispy, burned-cheese crust that Ramos rips off and uses to scoop out the inside of the pizza, tortilla-chip style. Well, a big inspiration for me with Jess is Coco Storer, the show’s culinary producer and its creator Chris’s sister, who worked in restaurants all over the world.
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