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Grillin’ 9 to 5: Dolly Parton's Grilled Chicken, Strawberry Shortcake Recipes
Dolly Parton shares her recipes for grilled chicken with zesty marinade and classic strawberry shortcake from her 'Good Lookin’ Cookin’' cookbook
In a small bowl, stir together the garlic, chopped onion, cilantro, olive oil, lime juice, paprika, cum- in, parsley, salt and red pepper flakes until mixed thoroughly. Aubrie PickThis classic summer dessert is perfect for Independence Day, especially if you serve the red and white slices on a blue plate! To make the shortcake, in a food processor fitted with the blade attachment, combine the flour, granulated sugar, baking powder and salt and pulse until well mixed.
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