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Chef Nancy Silverton on Why Her New Diner With Phil Rosenthal, Max & Helen’s, Doesn’t Take Reservations, Redesigning Soho House’s Garden Menu and the Customer Who Wanted His Tuna Melt…Cold!
Chef Nancy Silverton talks about why her diner with Phil Rosenthal, Max & Helen's, doesn't take reservations, the new menu she designed for Soho House West Hollywood and more.
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