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‘The Bear’ Season 4 Is Better, but Not by Enough: TV Review
Season 4 of the FX hit is better than the beleaguered Season 3, but not by enough to redeem the struggling series.
In a hotly anticipated writeup, the Chicago Tribune has deemed the fine-dining spin on Italian American comfort food “confusing,” “show-offy,” inconsistent and pretentious, killing the high of the headlong rush to opening. But for a show obsessed with making the most of one’s time — sous chef Tina (Liza Colón-Zayas) spends the entire season trying to shave seconds off her pasta preparation, the sum total of her arc — “The Bear” tends to return to the same motifs again and again. This may signal the end of “The Bear” altogether; with an increasingly famous cast off starring in MCU tentpoles, Bruce Springsteen biopics and Luca Guadagnino films, there’s been rampant speculation the show may be reaching the limit of its natural lifespan.
Or read this on Variety